Restaurants in Los Angeles 02: New restaurants where to eat in LA, CA - USA

Eating in Los Angeles, the city of health-consciousis more than just eating. Here, explore the new restaurants in LA:

Manuela Restaurant
LA DOWNTOWN
Hauser Wirth & Schimmel is a power house of contemporary art, much of it trading in edgy provocation. But the gallery’s restaurant is down right homey. The best dishes reflect chef Wes Whitsell’s Southern roots: smoked pork shoulder with greens and cider; half chicken with dirty rice. The menu touts farmers’ market produce, but we’re here for the Redneck prosciutto, pimento cheese, biscuits, and deviled eggs.

907 E. 3rd St., Los Angeles , CA
manuela-la.com.


Jun Won
KOREATOWN
THE ORIGINAL JUN Won closed abruptly last spring, but the celebrated seafood-centric Korean restaurant has been reincarnated as a stylish dining room in a shopping center. Jung Ye Jun and her son, Jeff, are as hospitable as ever, and the menu stars such favorites as spicy pollock soup, neatly stacked bo ssam ( pork belly), whole fried fish, and braised kimchi with short rib.
414 S. Western Ave.,Los Angeles , CA

Da Kikokiko
PLAYA VISTA
Poke is everywhere, and it’s here to stay. Brooke Williamson (the Tripel, Playa Provisions) is the second Top Chef alum to jump on the Hawaiian bandwagon, joining Dakota Weiss, who opened Sweetfin two years ago. The relaxed spot also has a (very) short list of musubi that includes Spam and salmon with yuzu kosho.
12746 W. Jefferson Blvd., Los Angeles , CA
dakikokiko.com.



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